fugassa veneta cotta a legna Format:200g it pairs perfectly with risotto

it pairs perfectly with risotto with asparagus

per finire

Ideal as an aperitif or paired with fish dishes

the bunches are left to dry naturally

grilled meat and mature cheeses

fugassa veneta cotta a legna Format:200g it pairs perfectly with risottoThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This