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The palate is textural
That having been said
use some of the oldest vineyards on its estate (planted 1983) for this classic Marlborough Sauvignon Blanc
The wine has full body
This is a wine with a very fragrant
Champagne Bruno Paillard Brut Premiere Cuvee NV amano The palate is texturalA straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Red fruit aromas then come out, including redcurrant, raspberry, morello cherry typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana
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