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99 POINTS - James Halliday
This delightful Cabernet has been crafted to relish upon release but can also be cellared for 4 or more years to give it time to develop gracefully
and white flowers on the nose
taut structure and refreshing minerality that define traditional Chablis
The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince
Bodegas Luís Pérez ‘La Barajuela’, Fino en rama 2014 slovenia 99 POINTS - James Halliday45yo, low yielding Palomino Fino grown on Barajuela Albariza: layered, structured, iron proud. Like soil, like wine. 15. 5% natural abv. Hand picked grapes are collected over a two month stretch, then given 6 7 hours of asoleo. Only 35% of the must is taken from basket press and this ferments spontaneously in bota until December. The fruit is then classified as Fino or Oloroso. The Fino (classified as uno Palma) selection is then put to biological
