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A natural partner for charcuterie
Its pleasantly acidic and full of crisp fruit
It is pale and bright
this wine is best served at a temperature between 55-65ºF
pair with a grilled hamburger
Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 rhone red A natural partner for charcuterieCrafted from Bradford Mountain Fruit, the Peterson Winery 'Agraria' Big Barn Red is a classic blend of Cabernet Sauvignon and Merlot. A deep cellared wine, its rich and bold flavor profile pairs exceptionally well with roasted mushrooms. A treat from the Cellar.
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