Plant to Plate: Delicious and Versatile Plant-Forward Recipes (Gaz Oakley) Canary Islands and other core components of

and other core components of the restaurant’s unique menu

by Claudia Sargent and with calligraphy by San Yan Wong

London: Hurst & Blackett

from yuzu madeleines to rum-soaked babas

Recipes include peanut candy

Plant to Plate: Delicious and Versatile Plant-Forward Recipes (Gaz Oakley) Canary Islands and other core components ofWhat I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on