Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 Vodka Cooked in a conical earthen

Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)

The wine then ferments and ages in barrel

Pair with saffron and butternut squash soup or a spicy crispy fish taco

but well-seared red meats

and held back in bottle for two years before release

Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 Vodka Cooked in a conical earthen100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone driven minerality. The palate is light bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through