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Subsequently it macerates in a neutral alcohol
the Guillon-Painturaud is a blend of brandies with a minimum age of 15 years
before laying down roots in the mythical Shasta-Cascade mountains of Siskiyou County
approximately 8 grams dosage
Nose of honey
Pascerette des Vignes Macon Claude & Alp Pinot Gris Subsequently it macerates in a82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
US$ 94.90
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