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Organic viticulture
Vintage: 2021
and he has chosen a patient
After working in Burgundy
The production of MUZ is based on a secret formula which comes from the work of an herbalist of Turin and must be dated around 1870
Chemins de Bassac "Le Champs des Maures" Flavor Profile_Fruity Organic viticultureGrapes: Cab Sauv Region: Languedoc, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Vinification: The macerations take place in concrete vats. They are soft and very long to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition. Aging: 9 months Fining or Filtering: None Sulfur:
