(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers with notes on availability and

with notes on availability and substitutions and discussions of modern developments

Isaac Hayes

Colonists used alcohol to drink

Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas

whose signature (and date of 1884) appear on front free endpaper

(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers with notes on availability andMenu, 7x3. 5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.