Delicate floral aromatics candied citrus on the palate and a clean finish attributed to that famous Tasmanian cool climate acid profile
black fruit is almost always dominated by plum aromas together with mineral and chocolate notes
exotic spices and oak leading to an extended finish
and the fermentation generally lasts from four to 10 weeks
oriental spice and complex savoury flavours which support the fine grained tannins
M. Chapoutier Côtes du Roussillon Villages Rouge ‘Visitare Interiorae Terrae’ 2015 Size::1 Bottle Delicate floral aromatics candied citrusAppearance: the colour is garnet red, very steady, deep and brilliant with purple lights. Nose: open, expressive and complex with aromas of very ripe black fruits (elderberry, blackberry), some spicy scents (pepper, Garrigue). Palate: great attack, tight but silky tannins. One notices a dominance of spicy scents, a lot of richness, a good length and a very ethereal final.