(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe go seamlessly from the stovetop

go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly)

Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest

building a fire for cooking

pastries and savory dishes of Yucatan

a thousands-year-old practice for holistic wellness

(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe go seamlessly from the stovetop11 pp. 5. 25x3. 25", printed gray wrappers, string tie. New Haven, CT: H. C. Rowe, c. 1890's. An elegant, tiny booklet advertising the use of Narragansett Bay oysters, which were shipped by H. C. Rowe & Co. of New Haven, and sold by Peter Alart Quick Lunch Room in Port Jervis, NY. Fair condition, but quite scarce.