(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants all while remaining an elegant

all while remaining an elegant study in simplicity and esthetic presentation

The chapter on eggs and cheese includes two of the café's most famous dishes

easy ferments and nutritious homemade condiments that make meals a doddle

Fried razor clams

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible

(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants all while remaining an elegant47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.