Australia's Creative Native Cuisine (Andrew Fielke, Luisa Adam) Mesopotamia and some lesser-known American candies

and some lesser-known American candies such as penuchi and operas

but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine

Vegetables are his stars

centered around colorful mezze dishes that feature the region’s bountiful eggplants

The author

Australia's Creative Native Cuisine (Andrew Fielke, Luisa Adam) Mesopotamia and some lesser-known American candiesAustralia's Creative Native Cuisine is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes everyday alternative ingredients for those occasions when the native ingredients are not in season or not readily available. It includes more than 150 original recipes incorporating Australian native foods; an Australian plant food glossary that includes descriptions,