Chateau Marguax, 1er G.C.C, 1855 Margaux 1999 chateau-d-issan and 5% Merlot aged for

and 5% Merlot aged for 12 months in new French oak

This Gamay is well structured

the wine has a fabulous salinity running through it

The parcels were vinified separately in small closed static fermenters with the optimum blend being carried out post malolactic fermentation

Pair with fish (especially salmon)

Chateau Marguax, 1er G.C.C, 1855 Margaux 1999 chateau-d-issan and 5% Merlot aged for"Allocation only, email wine@worldwine. com. au to secure allocation" Chteau Margaux 1999 shows great finesse, intensity and aromatic complexity. The nose has both great purity and great classicism. On the palate, it has firstly delicacy and suppleness, then fatness and density, before finishing with great length, displaying the real power of the wine. An extremely charming Chteau Margaux which is difficult to resist today, but has not yet finished