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AGING POTENTIAL
of which the last four generations were women
It is a wine of great freshness and texture in the mouth that no other chateau in the area can claim to boast of
they are naturally fermented and raised in cement for six months
Fermented in open stainless steel tanks before partial maturation in two and three year old French oak for six months
Cooper Burns Grenache Shiraz Mourvèdre 2023 Size::1 Bottle AGING POTENTIALThe Vineyard The Grenache, Shiraz & Mataro components for this wine have been sourced from 3 different vineyards in the North and North Western sub regions of the Barossa Valley. Each vineyard is assessed on its own merits and picked when the berries are packed full of flavour. The Winemaking This GSM is a blend of 80% Grenache, 15% Shiraz and 5% Mataro. Each parcel of fruit is fermented and matured separately in the winery. We use traditional
US$ 120.00
US$ 50.00
US$ 125.00
