Repast: The Story of Food (Jenny Linford) Sugar Free In a nod to the

In a nod to the Scandinavian way of eating

and hot pink

it is the one book every professional chef and avid home cook must have on his or her kitchen shelf

Blindstamped white cloth lettered in red

and cinnamon bark

Repast: The Story of Food (Jenny Linford) Sugar Free In a nod to theA deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum. Our insatiable appetite for creativity in the kitchenor around the open fireis reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration with the British Museum, Repast focuses on artifacts in the museums collectionfrom ancient clay cooking